4 c. unsifted flour 1 tsp. salt
4 tsp. baking soda 2 c. sugar
2 tsp. cinnamon 1 quart fruit w/o seeds
1 tsp. cloves 2 eggs
1 tsp. nutmeg 1 c. oil
½ c. butter 4-5 c. powdered sugar
1 c. brown sugar 1 tsp. vanilla extract
½ c. evaporated milk (or 2% milk)
Preheat oven to 350 degrees. Grease and flour jelly roll pan. Blend fruit in blender. Add oil and eggs. Mix all dry ingredients together; add wet ingredients to dry. Bake for 30 minutes. Cool before frosting. Bring to a soft boil butter, brown sugar, and milk together. Beat in powdered sugar. Add vanilla.
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